braised shrimp with tomato
By AminaJacobs
Ingredients: ketchup,soy sauce,salt,shrimp,cooking wine,onion,Jiang,sugar
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for braised shrimp with tomato

1
Wash the shrimps and cut off the shrimps.
2
Use a toothpick to remove the shrimp line from the back.
3
Shred onion and ginger to prepare tomato sauce.
4
Heat the pan and put in the vegetable oil. Heat it.
5
Add the processed prawns.
6
Fry the prawns until red, remove the shrimp oil, and remove the shrimp.
7
Leave the base oil in the pan and add the ketchup and stir fry.
8
Add the fried prawns.
9
Put the spring onions and ginger into the shrimp pot.
10
Stir well.
11
Add sugar, cooking wine, soy sauce and continue to stir fry.
12
Add some water, add salt to season, cover the lid and heat low for 2 minutes, then collect the juice over medium heat, until it is slightly thicker. Be sure to leave more juice. The soup and the rice bibimbap inside are very delicious.