Tiger cake

Recipe Recommendations

• Tiger skin recipe: pure egg yolk 250 grams
• sugar 180 grams
• corn flour 50 grams
• Angel Cake: Egg White 400 grams
• low powder 160 grams
• lemon half a
• whipped cream appropriate amount

• sweetening
• baking
• several hours
• senior

Steps for Tiger cake

1

Yellow and clear。

2

A blend of yolk and sugar pours into a mixer, which is quickly shattering into a paste。

3

If you mix the yolk up to the color of the milk white, then you put it in the hawk powder, and when you stop mixing, the paste will bulge slowly, you can pour it into the oven, not too thick, into the oven at 200°C, eight minutes or so。

4

After the cake is baked, there will be irregular tiger-skin trails。

5

Separated egg cleaners are angel cake embryos。

6

It's like putting egg and sugar in a blender and giving it a quick break

7

And then half of the lemon juice and flour are evenly mixed。

8

It's pouring into a grill with oilpaper. Because it's cake rolls, the pasta is not too thick。

9

The temperature of the furnace is 190°C, which comes out in about 10 minutes, with a proper increase in the amount of time required。

10

Cream of cream。

11

Put two cake skins in the air and roll them over with cream and roll them up first。

12

Then roll up the rolls of cake on the tiger skin。

13

Scroll and shape。

Tiger cake Make Tips

Recipe Categories

• baking Recipes
• cake recipes
• breakfast recipes
• afternoon tea recipes