Simple and delicious boiled shrimp
By ShanelWelch
Boiled shrimp can maintain the original flavor of shrimp. It is fresh, refreshing, crispy and smooth. It will not get angry after eating it. Moreover, the method is very simple and is the first choice for festive family banquets.
Recipe Recommendations
- base shrimp appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
Steps for Simple and delicious boiled shrimp
1
Choose live kiwei shrimps.
2
Wash the shrimps on the base and cut off the shrimps with scissors.
3
Use a toothpick to remove the shrimp line.
4
Prepare onions, ginger and pepper.
5
Pour water into the pan and add pepper, scallion, and ginger slices.
6
Bring to a boil over high heat and add high-level white wine.
7
Pour in the processed shrimp.
8
Put the shrimp in and cook for 1 to 2 minutes, when the color of the shrimp has turned red.
9
Immediately remove the shrimp into cold water.
10
Drain the water.
11
Chop the ginger and place it in a small bowl.
12
Add June fresh soy sauce, sesame oil and vinegar to make juice.
13
Shell the shrimp and stick it with the seasoning juice to serve.Simple and delicious boiled shrimp Make Tips
The shrimp used for boiled shrimp must be fresh live greasy back shrimp.