Cinnamon apple pie
By VicentaLakin
This pie is perfect for making tea in the afternoon, tanned on the sofa and warmed by the afternoon sun. The mix of apples and cinnamon powder is the most classic and most appropriate, and the fragrance unique to cinnamon powder increases the sweetness of fruit and eggs throughout the apple. Apple pie, do you like it
Recipe Recommendations
- high-gluten flour 75 grams
- low-gluten flour 75 grams
- sugar 15 grams
- unsalted butter 110 grams
- salt 1 gram
- qingshui 70 ml
- whole egg liquid a little
- Apple pulp 240 grams
- butter 20 grams
- rum 15 ml
- bread crumbs 40 grams
- cinnamon powder 2 grams
- apricot jam appropriate amount
Steps for Cinnamon apple pie
1
Heavy, low, salt and sugar are mixed and sifted into small amounts of butter。
2
Scratch it with your hands and mix it evenly with water。
3
Slipped in smooth noodles, covered with skin film, and placed in the freezer room for one hour。
4
Refrigerated noodles are taken out, tumbled into skin。
5
Turn the skin of one side towards the middle, then the skin of the other side towards the other。
6
Rotate 90 degrees and fold again and cool the fridge for 10 minutes。
7
Apple washes off the skin and cuts to the nuclei。
8
The butter is put into the pot and the small fire is heated to melt and brown。
9
Down into appledeen, in the sugar。
10
Add rum and cinnamon when evaporation is reduced。
11
And the fire shall pour the bread crumbs, and they shall be ploughed。
12
(b) excerpt the face of the face, which is half a centimetre, and is placed in the mould, plasticized, extra skin removed, small holes placed on the surface with a fork, and apples。
13
Take another large piece of cocoon, cut into strips, and make the cocoon like a basket, a cross net that is opposite。
14
Putting it on the ground floor of apples, the pied disc will also be surrounded by two sides, and the interface will be glued with egg fluid and eventually cut off the excess skin。
15
A smooth brush of egg fluid on the skin, pre-heat in the oven, mid-level, 200 degrees baked for about 10 minutes at 180 degrees and then continued to bake for 20 minutes, with micro-gold yellow on the surface。
16
A thin layer of apple sauce is enough。Cinnamon apple pie Make Tips
1. Knead the dough just until it forms a ball; do not over-knead, as this will affect the crispness after baking.
2. Breadcrumbs are added to absorb excess moisture from the apple filling.