Jelly buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- butter 18 grams
- yeast 3 grams
- milk 180ml
- homemade jams appropriate amount
- salt 3 grams
- sugar 24 grams
- sweetening
- baking
- several hours
- senior
Steps for Jelly buns
1
All raw materials, except cucumber and butter, are placed in the toaster to start and face the process. After 15 minutes, the butter continues to be spilled into the expansion phase。
2
Take out the cloths placed in the clean basin and ferment it in warmth for about an hour, up to twice as much。
3
It's a small dose, and it's flat air。
4
Small formulations are made into long strips and placed in homemade jams (the jam is easily formed when made into flour)。
5
Squeeze both sides, and then squeeze everywhere。
6
entangled in a scroll。
7
Put it in the oven, which is 36 degrees hot, and a bowl of warm water on the ground floor (the bowl is to be baked with high temperature) for secondary fermentation。
8
fermentation up to twice the temperature of the oven to 180 degrees in 15 minutes。