White bread

By VicentaLakin

White bread
The white bread, which primarily controls the temperature of the bakery and the distribution of materials, is different from the sweet bread and tastes fresh and soft。

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Steps for White bread

  • Make White bread step 0
    1
    Put the pasta material in the bakery and face, add salt in 15 minutes, add white oil, and make the first fermentation 30 minutes after a smooth pasta
  • Make White bread step 1
    2
    wear a wet towel for 15 minutes after a complete roll of five in 90g
  • Make White bread step 2
    3
    I'll flatten the noodle by 30% olive
  • Make White bread step 3
    4
    The growth equation, the pressure
  • Make White bread step 4
    5
    One hour for the second fermentation
  • Make White bread step 5
    6
    The oven is preheated, 120 degrees up, 170 degrees down, 25 minutes baked
  • Make White bread step 6
    7
    Cut it in the middle, but don't cut it. Just put it in your favorite pie

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