Chocolate scones
By VicentaLakin
Scone, the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, baked in the shallow pan for pancakes. And the flour is now the main material, and it's baked in ovens like ordinary pasta, and the shape is no longer the same triangle, which can be shaped in circles, squares or diamond. Scones can be sweet or salty, and besides breakfast, they can be snacks。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate scones
1
High powder, low powder, 100 grams each, plus 9 grams of powdered powder, which is filtered。
2
66 grams of butter cut into small blocks and 30 grams of sugar and 2 grams of salt added to sifted high and low powder, powdered powder and matter。
3
Put on the disposable gloves and rub them with your hands。
4
Add 40 grams of eggs and 90 grams of milk. The milk is not added once, leaving around 10 grams, and the visor visor visor visor is added last. (I added about 85 grams)
5
Smash even。
6
Add 30 grams of cranberry dry and 15 grams of hot chocolate beans。
7
Smash even。
8
Put it in a food bag and put it in a freezer for half an hour。
9
AFTER THE FREEZED NOODLES ARE TAKEN OUT, THEY'RE STICKY, THEY'RE PLATINUM, THEY'RE PLATINUM, THEY'RE PLATINUM, THEY'RE PLATINUM, THEY'RE A CM THICK
10
It's a shape you like. Here's a picture of the little hands of the daughter。
11
I've divided 24 of them. Surface omelette。
12
A preheated oven of 180 degrees, mid-level, top-fire, 20 minutes。
13
It's good. The skin and bottom are soothing, soft inside, deliciousChocolate scones Make Tips
For the scone dough, just mix until combined; do not overmix by hand.