Colored buns
By VicentaLakin
Recipe Recommendations
- flour
- pumpkin a
- purple potato a
- yeast powder 5 grams
- warm water appropriate amount
Steps for Colored buns
1
Material
2
Washing pumpkins and potatoes into small casseroles
3
Put the flour in the flour basin, remember to keep a small bowl to prepare the rear for the paste。
4
Spill the yeast on the flour
5
The fermented flour and flour are fully balanced with chopsticks。
6
The steamed pumpkins and the potato are crushed into mud。
7
And then pour in the right amount of hot water into white noodles, pumpkin noodles, potato noodles in warm places for about three hours
8
We'll get the steaming gear as the noodles wake up. I don't have a steam pot, it's a boiler. I'll buy a small two evaporation
9
We'll cut each other out when the noodles are twice the size. ♪ I can see the beehive ♪
10
Scratch the bars and cut them with a knife
11
We're gonna put three of them in thick pieces, white under the bottom, yellow in the middle, purple on the top
12
It can also be made in various shapes in order of evaporation
13
As in the case of the 10th, the yellow and the purple are in the same order of origin。
14
As in 11, three tissues of growth film were placed in circles and cut into living embryos。Colored buns Make Tips
1. When mixing the dough, first stir with chopsticks, and use your hands to knead only after the flour has formed into loose clumps.
2. When kneading, continue until your hands, the dough, and the bowl are all smooth.
3. Be sure to use warm water when mixing the dough. If the water is too cold, the dough will rise slowly; if it is too hot, the flour will be cooked, and the texture of the finished product will be poor.