Shredded belly with golden mushroom in onion oil
Ingredients: Flammulina velutipes,green onion,cooked pork tripe
Recipe Recommendations
- cooked pork tripe 1/4 of
- Flammulina velutipes 150 grams
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shredded belly with golden mushroom in onion oil
1
Shred cooked pork tripe and green onions respectively.
2
Wash the mushroom mushroom, cut the roots, and cut them into two pieces.
3
After pouring water into the pot and boiling, blanch the mushroom until it is broken, pick up and control the water, place it into the basin with the shredded belly, and sprinkle with shredded green onions and shredded ginger.
4
Take a small bowl and add a little salt, soy sauce, white sugar, cooking wine, and pepper, add a small bowl of water and mix well to make sauce.
5
Pick up another pot and pour in about 3 tablespoons of peanut oil until the oil starts to smoke, then quickly pour it on the belly sprinkled with shredded green onions, then pour the sauce into the pot, boil it, and pour it on the belly. A delicious onion oil golden mushroom belly is complete.Shredded belly with golden mushroom in onion oil Make Tips
1) Since the pork stomach was scrubbed with salt several times during washing, it will have a slightly salty taste after cooking, so do not add too much salt when preparing the sauce. 2) Do not blanch the enoki mushrooms in boiling water for too long to maintain a crisp texture.