Brownie
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- dark chocolate 70 grams
- high-gluten flour 35 grams
- eggs 50 grams
- fine sugar 70 grams
- chocolate beans 20 grams
- vanilla extract few drops of
- sweetening
- baking
- an hour
- simple
Steps for Brownie
1
Black chocolate and butter cut in small pieces into the bowl
2
Insulated from water, heating and mixing until it's fully dissolved into liquid form
3
Add fine sugar to the liquid chocolate fluid and mix it evenly
4
Join the broken eggs. If the eggs are room temperature, if the eggs are taken out of the freezer, they must be returned to temperature before they are used. Add vanilla
5
Sift in high-banded flour and mix it into pasta
6
Roll in chocolate beans and mix them evenly
7
Put paste in the mold, 90% full. Put it in a 190-degree oven for 25 to 30 minutes
8
Done