amber walnut kernels
By JackieBeer
Ingredients: salt,walnut,cooked sesame,vegetable oil,white granulated sugar
Recipe Recommendations
- walnut appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for amber walnut kernels
1
Ingredients: Walnut, cooked sesame seeds seasoning: salt, white sugar, vegetable oil
2
Soak walnuts in hot water at 80°C and peel.
3
Pour appropriate amount of boiling water into the pan and bring to a boil, add a little salt, add walnut kernels, and add a little vegetable oil and white sugar.
4
Turn to low heat and stir constantly until the water evaporates and the sugar juice becomes sticky.
5
Remove the walnut kernels for later use.
6
Put the pan on heat to heat the oil, add the walnut kernels, fry until amber color, remove, and mix with sesame seeds.
7
Characteristics: Crispy and delicious.
8
Characteristics: Crispy and delicious.