Tea shrimp

What's the matter with the weather? It's changing so fast. There's no cloudy transition. It's getting cold, and the price of gills is starting to rise, and I bought some frozen in the fridge and thought it was a smart move, but it did, and the price more than doubled. Today a tea-shrimp was made, and in order to keep the shrimp in shape it was cut open. Every time a new recipe is sent out, I want more comments, more people to collect it, and it gives me a lot of sense of achievement, and recently I find out why I don't have that high rate of access, and I've always published the recipe in the front page, and it's easy to be seen that it's in the wrong corner, so I'm going to do the recipe this time。