Redfish
By VicentaLakin
Recipe Recommendations
- water fish appropriate amount
- cucumber appropriate amount
- red cherry appropriate amount
- green cherry appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- huadiao wine appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit a little
- cinnamon appropriate amount
- wet powder appropriate amount
- edible oil appropriate amount
Steps for Redfish
1
Ginger wash to skin slices and (eight horns, fragrances, peppers, cinnamon, grassfruit) in one bowl
2
Burn a pot of water
3
Put the fish in the pot and cover it, and it's transparent
4
In a pot with water
5
The fish is cold enough to peel off its skin and then turn the fish, and the turtle's back is down and between the upper and lower limbs cut open with a knife to remove the groceries from it and throw them away
6
Put the fish dry water in the pot and put a little bouquet of wine in it
7
It's about 120 degrees
8
It's 120 degrees in oil, and it's going to blow the fish into light gold yellow and pulls it out when the skin is dry
9
Dry the boiler with a little oil and put it up with a ginger plate when it's smelly
10
When the water boils, it's in old smoke, raw smoke, salt, sugar, chicken powder, and well packed ginger chips, eight horns, etc
11
You can put a fish in a hot pot and then burn it in a big bowl for about 10 minutes in a microwave or 30 minutes in a steam pan
12
You can cut cucumbers in pieces, cut cherries and green cherries in half by the side of the plate, put the fish in the middle of the plate and put soup in the big bowl, then boil the soup into the starch, and then put a little edible oil in the tailRedfish Make Tips
You can add a little red rice when putting it in the microwave, and finally wrap the red rice in a spice bag. Adding red rice can make the color more vivid.