Coconut jam
By VicentaLakin
Coconut is made of coconut fruit, i.e. the white part of the yellow hard shell except coconut juice, which is a natural food. Coconuts, which contain abundant vitamins, minerals and trace elements, as well as the vast majority of proteins in coconut fruit, are excellent sources of amino acid. It's a sweet, cocoon-coated, jam-sweet, and it's a very good taste
Recipe Recommendations
- low powder 200 grams
- powdered sugar 70 grams
- eggs one
- corn oil 60 grams
- vanilla powder
- coconut 85 grams
- white sugar 35 grams
- blueberry jam appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut jam
1
Get ready for the bottom of the pie。
2
Get ready for the raw material。
3
When all the pie base raw materials are evenly mixed, the hand is then gently plowed into the thick form of dry powder. Don't overdo it so it doesn't affect the taste
4
The tarpaulins are fitted directly into the moulds, which are smoothed and then squeezed into the bottom of the cake, covered with a film and frozen in the fridge for an hour。
5
One hour later, the bottom of the cake was removed and a little hole was inserted on it with a fork, so that the bottom was not drummed up in the baking. Preheat oven: 170 degrees medium level 15 minutes。
6
Take the time at the bottom of the baker and start preparing the pie: when the eggs are scattered, the coconuts and the sugars are evenly mixed。
7
Take out the baked bottom, a little cold。
8
Then you put blueberry jam on it。
9
And then they shall be laid on them, mixed, and they shall be emptied。
10
Once again in the oven: 170 degrees and 5 minutes to the surface of gold. (The time and temperature of the baking is for reference only