Egg toast
By VicentaLakin
There's a lot of yolk left in the marble cake, and I added some egg fluid, and I made an egg toast, and it's really super-intelligent, it's so tall, it's too late for tin cover. But it's full of egg cream and noodles, it's fragrance, it's soft, it's not like any other toast. This morning I sliced my daughter, put peanut butter on her, and the little one loved her, brought her a piece when I had to pick her up from kindergarten and said to eat on the road. Well, it's a cold day, so she doesn't want to eat the cool air into her stomach, so it doesn't work, but it smells like toast。
Recipe Recommendations
Steps for Egg toast
1
Put all raw materials, except butter, in the toaster for 20 minutes and add butter。
2
Two additional 20 minutes of fermentation will continue to take place in the form of a large, transparent filmed face。
3
It fermented to 2.5 times larger。
4
It is divided into two types of gas after pressure, rolling round, covering the film and relaxing for about 15 minutes。
5
Take a noodle into an ellipse。
6
It'll be in an olive form in a toast. The other is the same。
7
Put a bowl of hot water in the oven and ferment it again。
8
fermentation to full seven。
9
In a preheated oven, 180 degrees and 30 minutes, immediately demould and painted a melted butter. (Phone on top, better watch, it's long and fast. I'm not sure
10
Completed Chart
11
Completed Chart