cucumber

Recipe Recommendations

• cucumber 1 kg
• Jiang 20 grams
• garlic 2 head
• salt 16 grams
• soy sauce 200 grams
• oil 20 grams
• pepper 6 grams
• liquor 20 grams
• brown sugar 20 grams
• chicken essence 15 grams

• sauced
• pickled
• a day
• simple

Steps for cucumber

1

cucumber wash and dry

2

cucumber cut in small strips and put it on salt pickles for 2-3 hours

3

Ginger and garlic slices

4

In the oil, peppers are blown up into pepper oil (hot pot, light fire, this one's forgotten), the peppers are taken out after the blast, all the materials are put together when the oil is cooled, and the pickled cucumbers are put in the juice with clean chopsticks. Put it in 12 hours。

5

The pickled cucumbers can be eaten. The unfinished cucumbers can be put in the freezer

6

This is the first time I used radish, too much salt. And the radish tastes like something that my husband says isn't good。

7

The second cucumber, the salt is missing, but the old soy sauce is too dark and the cucumber's a little thin

8

So the third cucumber, with less salt, with a switch to raw smoke (with less use, just enough to cover the cucumber), it'll do a lot better, it'll taste better in color, and now it's good to have less salt. Compare it to the previous one. It's much better color. It's good too

cucumber Make Tips

Recipe Categories

• snack recipes
• Soak pickles
• Homemade ingredients
• Elderly recipes
• Beijing cuisine
• Summer recipes