Yogurt platoon
By VicentaLakin
The fragrance of the salty yolk, the fragrance
Recipe Recommendations
- sub-row appropriate amount
- salted egg yolk appropriate amount
- Ginger, onion and garlic appropriate amount
- spiced powder appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Yogurt platoon
1
Cut them into pieces
2
It'll overbone the boiling water. Go to blood
3
Take a bowl of onions of garlic, salt, raw, vinegar, porcelain, powdered, dried, dryed, covered with a fresh membrane for two hours
4
The salted casserole is evaporated for 30 minutes
5
Steamed subs dry with kitchen paper
6
Salted egg yolk crushed with a spoon
7
It's hot and hot in the pot
8
Let's put the steamed oxen in the fry and wrap it on the surface
9
The beautiful yolk platoon is ready