It's a big fan

By VicentaLakin

It's a big fan

Recipe Recommendations

  • Sheep tripe or beef tripe 250 grams
  • coriander 100 grams
  • green onion
  • Jiang appropriate amount
  • cooking wine 20 grams
  • rice vinegar 15 grams
  • salt appropriate amount
  • pepper appropriate amount

Steps for It's a big fan

  • Make It
    1
    Ginger and onion twitch, thawed to 3 mm thick, 4 cm long silk, fragrance cut to 5 cm long。
  • Make It
    2
    Fire in the pot pours into a cowbone soup or 250 grams of water, then puts it in the belly, pours it in the wine and vinegar and a proper amount of salt pepper
  • Make It
    3
    Step 3: Equalize onions, ginger and garlic in the pot
  • Make It
    4
    Seeing the soup in the pot will end up in the cuisine while the pot goes out of the fire
  • Make It
    5
    Load

    • It's a big fan Make Tips

    Note: Do not add too much vinegar, and do not let the cilantro segments wilt to ensure the dish looks presentable.

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