Cream beans
By VicentaLakin
The son returns once a week to school, and the children of others go to school with a bag full of food, like his father. Savings don't cost a penny. He said that as long as he was well fed, he couldn't load anything. I'm sorry. I'm going to school again in the afternoon and I'm looking at fresh beans in the basin. You can't just cook, eat, drink soy. Do a little pickle beans。
Recipe Recommendations
- Fresh soybeans 250 grams
- coriander oil appropriate amount
Steps for Cream beans

1
A fresh soybean wash
2
2 hot pots, 3-40 hot
3
Three to the soybeans
4
Four soybeans slowly start firing bombs. Be careful not to get attacked
5
The soybeans are changing colours, and when the spoon flips, they hear the brush, and if you eat one, the so softness will turn off the fire
6
The six-oiled soybeans become sour
7
Seven, pick it up for dry oil
8
It's eight plates. The sweet soybeans are gone