gimbap

By JosePfeffer

gimbap
After watching so many masters cook, I decided to start challenging some dishes other than Chinese food ~ Hehe.. Of course, we started from the simplest ~~ I went to the supermarket to buy roller shades and seaweed in the morning, ate rice at noon, and deliberately steamed more... Just for the seaweed kimbap in the afternoon... Hehe... Mom also said it was delicious!!~
Let's dry the rice I cooked ~

Recipe Recommendations

  • rice appropriate amount
  • sushi vinegar appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • ham appropriate amount
  • salad dressing appropriate amount

Steps for gimbap

  • Make step 0
    1
    Mix the rice with a small amount of sushi vinegar and let cool; boil the carrots in water and cut into strips; cut the ham into strips; beat the eggs to make an omelet and cut into strips; set aside salad dressing.
  • Make step 1
    2
    Prepare roller shades and seaweed; gently press the mixed rice on the seaweed, leaving some space around it. If the rice is too sticky, just dip it in water ~ Then place radish strips, ham strips, egg skins and salad dressing on the rice. Then use the roller blind to roll it little by little, roll it tightly ~ roll it and cut it... It's done!
  • Make step 2
    3
    Dang dang dang!!! Done ~ Watching TV with your family and watching DVDs with your boyfriend are good choices for breakfast or late night snacks. Life is about having a small atmosphere ~ Hehe.. I love cooking ~ I love life!~

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