Yogurt cake
By VicentaLakin
A yogurt cake, with a sense of cheesecake and a sense of refreshment not found in cheesecake
Recipe Recommendations
- plain yogurt 130g
- low powder 50g
- corn flour 10g
- sugar 42g
- eggs of 3
- sweetening
- burn
- half an hour
- simple
Steps for Yogurt cake
1
Prepare the material
2
The proteins are three times sugary, and you can hit a dry bubble
3
The yogurt fell into the yolk, and the hand-pumper was completely mixed
4
Low powder mixed with corn powder sifted to yogurt
5
Smuggle evenly
6
The protein drops into the yolk and cuts it evenly
7
Put the mold down, wipe it down, hit it twice on the table with a hand holding it, and blow the internal bubble out
8
The grill is poured into the bottom of the bottom, and then cuffed to the top. 150 degrees is about half an hour, but there's a difference between oven hours
9
You want to know if you're ready, put a toothpick in it before you get out of the oven, pull it out and don't stick the cake on it
10
You don't have to rebut this cake when it's off
11
It tastes better in a few hours when the freezer freezes