Rice sugar
By VicentaLakin
One day, we found rice in the market, which is called rice, and remembering the rice sugar that we used to eat when we were kids. When we were kids in the country, our relatives used to make us some rice sugar, which was the best food in our mouths, which was delicious, and today I made rice sugar myself。
Recipe Recommendations
- Yonago a big bowl
- maltose 80 grams
- water 30 grams
- white sugar 150 grams
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Rice sugar
1
A big bowl of rice, 30 grams of water, 80 grams of malt sugar, 150 grams of sugar
2
It's like pouring sugar, sugar, and water into a small fire。
3
The syrup in the pot is corroded and can be pulled out of silk and poured into the rice。
4
The rice is mixed with chopsticks, even with sugar
5
The containers are oiled and the rice sugar flattens。
6
You can eat it when you're cold。