The young master said he wanted to eat corn.
So, I went straight to the corn monopoly stall in the market. Without hesitation, I picked three pieces. Hehe, the chubby corn monster is very lovable. One time, the store owner told me it was 15 yuan, but I thought I misheard it. It was corn. Three pieces of corn cost 15 yuan. I was very surprised and asked the store how much it cost per catty. The store owner looked at my surprised expression and calmly told me that it was 7.5 yuan per catty, and it had been selling at this price for some time. I picked up the plump corn and looked left and right. No wonder it was so plump. It turned out that it was all fed with white silver. My heart was dripping blood, and I endured the pain and took out 15 yuan. There was no way, who made the young master want to eat snacks?
Since I spent so much money on selling it, I had to make it well to be worthy of my white silver. After thinking about it for a long time, I finally decided to cook it with butter, so that it would have the flavor of butter and retain the sweetness of corn.
Look, is corn cooked in butter particularly different? To be honest, it tastes no different from KFC corn.
Cream corn on the cob
Recipe Recommendations
- corn art. 3
- unsalted butter 50 grams
- white granulated sugar 20 grams
- milk fragrance
- cook
- an hour
- ordinary
Steps for Cream corn on the cob
1
Prepare the materials;
2
Wash the corn and remove the corn whiskers;
3
Cut the corn into three pieces;
4
Put the cut corn into the pan;
5
Inject clear water, and add clear water to cover the corn;
6
Add butter and white sugar;
7
Cover the pot and boil the water with high heat;
8
After the water boils, turn the corn over with chopsticks, turn it to medium to medium heat and continue cooking;
9
When cooking until the juice is almost complete (about 30 minutes), use chopsticks to turn the dough continuously to make the corn taste more evenly;
10
Cook until the juice is dry and serve;
11
It's that simple. If you're lazy, you can also put the corn in a pressure cooker and press it with light milk and butter. It tastes just as good.
12
Fat, so plump.