Scrambleded crabs
By VicentaLakin
I went to the kitchen today and I saw the porcupine crabs very fresh, and there's an instant duck egg yolk at home. Pick some fat ones and go home and make crabs。
Recipe Recommendations
- swimming crab of 4
- salted duck egg yellow 3 only
- onion 1 handful
- Jiang 2 tablets
- liquor 2 bottle caps
- salt 1 teaspoon
- sugar 1/2 spoon
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambleded crabs
1
Peaches to wash their cheeks. Two strokes, with white pickles, covered in powder on every crab。
2
Open the pan, fry all the crabs, make the crab shells red and solid. Fill the plate。
3
Leave a small amount of oil in the pot, pour the steamed salted egg yolk into the pot, crush it with pot shovels, turn it over, mix it with oil into white, light, loose liquid. In the bowl。
4
Once again, it pours in the fried crabs, onions, ginger, wine, salt, sugar, and a little bit of water, and boils for a moment, and then it pours into the fried egg yolk when the water is dry. It's a good way to make crabs evenly wrapped in yolk. Tastes salty, and friends who love seafood can try it。Scrambleded crabs Make Tips
1. When picking crabs, squeeze the belly; a hard and plump one indicates it is meaty, while a soft one when pressed might be empty inside.