Five buns
By VicentaLakin
And the last time I made the "Five Pie," I had a lot of stuff left, and I kept it in the freezer, and today I made a piece of bread, and it was soft and delicious。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Five buns
1
Flour, sugar, salt, yeast pour into the bakery, add milk, activate the noodle function, start and face。
2
After the flour and the grouping, we tore it down to see if it's dyslexic and today it's a little less milk, so it's hard。
3
Put the butterflies in the toaster and continue to activate the machine and the face。
4
Flour is fermented when it is out of the band and is to be removed twice as big, out of the air and divided into four parts。
5
Take a piece of pasta, turn it into a piece of pasta, and spill five beers. Don't release anything on the tail。
6
The noodles start to roll from one side to the other. They have to be tight. They have to be squeezed and, at the last quarter, they have to draw a strip with a knife. Put the strip back on the bread. The code is even。7
The plastic bread continues to be fermented twice over the grill, preheated in the oven, 155 degrees, 30 minutes. I don't want too much color on the bread surface。
8
The plastic bread continues to be fermented twice over the grill, preheated in the oven, 155 degrees, 30 minutes. I don't want too much color on the bread surface. You'll be out of the oven, and you'll be able to hang out your bag。