Sugar-cracker
By VicentaLakin
From time to time, tweets such as “Hand up your hands when you were a child” and so on are the snacks you had when you were a child. Unfortunately, a lot of old-age snacks are now hard to find and can only be solved by looking at pictures. This glucose sticky biscuit believes that a lot of them were eaten when they were little. Remember I always liked eating cookies first, then the colored sugar, because I wanted to keep the good stuff for last taste. On our birthday, two days later, when we were going to make a cake to celebrate ourselves, and yesterday when we went to the supermarket to buy the material to make the cake, we found out that there was a brown sugar on the sticky crackers that we loved when we were kids, and we bought them without hesitation and decided to make them at home. But then I came home and found it was not so good. Searching the Internet without finding a way to make a sticky biscuit, finding only an ad at a shop that doesn't cover mail ... So, scratching blind ... Catching the flowers for a while and trying to do it, and then starting to do it with hard skin. But don't tell me that the final product was satisfactory, not only as cute, but also as good a taste as it was when I was young. How happy
Recipe Recommendations
- high-gluten flour 150 grams
- milk 120ML
- white sugar 20 grams
- baking soda 2 grams
- yeast 4 grams
- butter 5 grams
- milk powder 10 grams
- qingshui 50ML
- colored sugar flower appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Sugar-cracker

1
Get your food ready and weigh it
2
Milk pours into the cup, heats it in the microwave for 30 seconds, warms the milk
3
Flour, milk, powdered milk, soda, yeast, butter are poured into containers。
4
Squeeze in a smooth, un sticky face and wake up in the warm。
5
A small ball of lasagna in the size of a fingernail cap, evenly placed on a grill with tin paper。
6
The oven preheats 160 degrees, up and down, mid-level, 10 minutes. My oven is too strong, so my temperature is conservative..
7
The oven preheats 160 degrees, up and down, mid-level, 10 minutes. That's what it looks like
8
take a small boiler, pour 50 milligrams of water and 15 grams of sugar into the pot, mix it evenly, heat it up with the smallest fire and melt it into syrup, rub it in the head of the biscuit just baked, and glue it quickly with sugar。
9
Ten minutes to put it, and when the syrup is solid, the sticky crackers are readySugar-cracker Make Tips
1. Since the flower cookies are quite small, the dough prepared this time could make many, many little cookies... But after baking one batch, I didn't have the energy to keep going, so I simply turned the rest into large cookies.
2. When boiling the syrup, be sure to use the lowest heat; once melted, remove it from the heat. If the syrup crystallizes again while gluing the flowers, put it back on the heat for a few seconds to warm up, then take it off to continue gluing. In short, do not burn the syrup.