Vanilla butter cookies
By VicentaLakin
Cookies are supposed to be a good Western cookie for kids, and it's nice to go out and give them away。
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- eggs 50g
- vanilla extract 1/4
Steps for Vanilla butter cookies
1
After softening the butter room, sugar powders and fine sugars were poured and evenly mixed. The mix of butter and sugar powder is constantly mixed with an egg-beater and the butter is distributed。
2
The egg fluid is added in fractions and is evenly mixed with an egg-beater. Every time we wait for butter and eggs to be fully integrated, then next time
3
Dripping into vanilla
4
It's a sifter
5
Scratch it evenly
6
Cut one mouth at the end of the bag with scissors and put the mouth inside the bag
7
Put the squeezed cookies in a pre-heated oven, 190 degrees for about 10 minutes, and the surface is golden. Seal it after cooling. The squeezing process was not filmed