Puff
By VicentaLakin
Recipe Recommendations
- water 65g
- salad oil 30g
- low-gluten flour 35g
- whole egg liquid 75g
- salt a little
- milk 250g
- starch 13g
- sugar 40g
- egg yolk of 2
- unsalted butter 13g
- sweetening
- roast
- ten minutes
- simple
Steps for Puff
1
Water + oil + salt, small fire boils
2
Don't turn off the fire, sift in the low powder, mix it up, and turn it off
3
It doesn't feel too hot to put a cap on it
4
We'll add egg fluids in a few minutes, and we'll mix them every time we join
5
Smash to the smooth paste. Scratch slowly drops down
6
Squeeze your favorite size on the grill
7
Up and down, middle, 200 degrees, 18 minutes
8
After cooling, squeezed into the internal cortex
9
Cream pudding pie: All materials mixed evenly in the distribution table
10
It doesn't matter if there's oil on the surface
11
Two minutes in the microwave. Part of it condensed
12
One minute to one and a half
13
Puffs can be cut open directly, and a spoon or a plaster can be filled with it, poking it in the bottom with a bouquet (or other models can be used instead)
14
Once you're inside, it's too long, it's soft, and if you don't like it, you can eat it later