Chocolate cookies

Recipe Recommendations

• unsalted butter 125g
• soft white sugar 60g
• salt little bit
• eggs half a
• cocoa powder 20g
• low-gluten flour 160g
• milk 23g

• milk fragrance
• roast
• half an hour
• simple

Steps for Chocolate cookies

1

Butter + sugar + salt, softening butter at room temperature, if it's too cold to use a microwave to help

2

Use an electric omelet to get big color white

3

Half an egg. I used an egg clean. Quick-breaked eggs

4

In two rounds, you'll be able to get the protein out of the bubble

5

Join the milk, and the egg-beater gets absorbed

6

Low powder + cocoa powder mixed sifting

7

Just flip it to the point where you can't see the powder

8

Squeeze it out of the oven with a bouquet

9

The oven is preheated at 180 degrees, 12-15 minutes in the middle layer, with light light enough. Chocolate cookies don't see the color, I baked for 12 minutes, softer in the middle, but tastes more like chocolate

Chocolate cookies Make Tips

Recipe Categories

• ice drink