The fragrance bean horn
By VicentaLakin
The fresh beans that have just been harvested are dried up when boiling water boils and is not fertilized, and dry in the sun; when they are used, they are immersed in cold water so that they are soft, fragrance and fragrance。
Recipe Recommendations
- had dry beans appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed 1
- pepper appropriate amount
- Pi County Douban appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for The fragrance bean horn
1
Dry bean horns with early bubbles。
2
Clean up the cut。
3
Pork and pepper are cooked。
4
Meat slices。
5
Onions, ginger slices。
6
Let's start with the fat, the gravy。
7
We're going down and we're going out。
8
Skinny meat with appropriate bean gravy。
9
Finally, it is filled with treated bean bean horns, white sugar and old swirling, full of water, around 20 minutes of cuisine and dry soup juice。
10
The beans are not easy to boil and water is as strong as possible。