The soufflé
By VicentaLakin
What can I get you? Think of this soufflé. It's the fastest thing to do. Do it
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk of 3
- milk powder 12 grams
- fine sugar 70 grams
- butter 80 grams
- raisins 80 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for The soufflé
1
80 grams of butter room softened with 70 grams of sugar and 12 grams of milk powder。
2
A kitchen machine is used to mix butter into hair, and the colour is clearly lightening. (Colour around and centre of mixing drums in comparison)
3
Separate the yolk。
4
Add a yolk and mix it evenly。
5
Add a second yolk, evenly mixed。
6
I only added half of the third egg yolk, and left half of it for the surface。
7
The butter and egg paste at this time are lax。
8
Add sifted powder 195 grams。
9
With a razor。
10
I ADDED 80 GRAMS OF RAISINS, AND BECAUSE I ONLY ADDED TWO AND A HALF YOLKS WITH DRY PASTE, I ADDED 15 ML MILK. SCRATCH THE NOODLES。
11
IT'S A 1CM THICK PIECE OF NOODLES, CUT OFF THE EDGE。
12
Splits the size of the squares。
13
CUT THE CORNER AGAIN INTO A 1CM FACE。
14
Cut to the corner and split。
15
Put it in the oven. I made 23 bucks。
16
On the surface, you'll have a yolk。
17
The oven, which is pre-heated at 180 degrees, is in the middle layer, with fire up and down for 12-15 minutes。
18
It's cool, you can eat。