Potatoes appear in a dusty appearance, but they are loved by people all over the world. It is also known as the "underground ginseng" because of its rich nutrition
Such potatoes, which everyone loves, are of course regular guests on my table. Whether it's braised pork or chicken nuggets, I like to put some potato pieces in it. The stewed potatoes are very delicious and taste better than meat. I also like another classic of potatoes-French fries. Xiaoya used to be a frequent visitor to KFC and Dicos. One of the must-order French fries every time she went there. Although the hygiene conditions of brand stores are good, it is difficult to guarantee that the oil used to fry food has not been used repeatedly. In fact, the French fries we fry at home are completely comparable to KFC.
french fries
By AshleeWalsh
Recipe Recommendations
- potatoes appropriate amount
- tomato sauce appropriate amount
- peanut oil appropriate amount
Steps for french fries
1
Peel and wash potatoes.
2
Cut the potatoes into strips.
3
Boil in boiling water for three or four minutes, not too cooked, so the potatoes will easily deform.
4
After cooking, remove and place on a plate to cool and control water.
5
After cooling, place it in the refrigerator freezer for quick freezing. After a few hours, the chips were frozen hard, so they could be fried as they were eaten. They would be ready in a few minutes without absorbing oil and were extremely crispy.
6
After frying, sprinkle with your favorite condiments, or dip directly in tomato sauce.