Spicy meat
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- green pepper appropriate amount
- bell pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- garlic slices appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy meat
1
Pork spinal slices + wine + corn starch + raw + oil to pick up for a while2
A little green pepper, a little pepper, a little tomato, a little garlic, a little fragrance3
Oil on hot pots -- put it in ginger garlic fragrance -- put it in meat tablets to be ready for sale at 80%4
Add a little bit of oil -- put it in a green pepper and then put it on a 70 + pre-meat piece together. Join raw and old。5
When the nine matures, put the cilantro together for a while. Put on the chicken plate