Homemade pineapple pie
By VicentaLakin
THE PINEAPPLE SAUCE AT HOME HAS BEEN IN USE FOR A LONG TIME. THINKING ABOUT TURNING IT INTO A PINEAPPLE, MAKING A PINEAPPLE, OR MAKING A MOON CAKE, MAKING A BREAD PIE IS GOOD. WITH A LITTLE TASTELESS PINEAPPLE, IT'LL BE TOO SWEET TO DRY UP。
Recipe Recommendations
- Homemade pineapple sauce 400 grams
- Basic wax gourd paste 100 grams
Steps for Homemade pineapple pie

1
Prepare for use
2
Pour melon and pineapple sauce in the pot
3
The fire's heating up. The fire's even
4
Keep it on fire. Keep it rolling
5
Water's drying up
6
It's become a sticky groupHomemade pineapple pie Make Tips
You can find the recipe for basic winter melon paste in my previous posts. This is just a reference for repurposing pineapple jam, so you don't necessarily have to use it. Fresh pineapple or canned pineapple can both be used to make pineapple jam and filling.