Frozen

By VicentaLakin

Frozen
I'm a man born with bad skin, prone to seasonal allergies, and dry skin at the beginning of spring, as if it were skin-drinking, and read Women Me and Me, the more dry the weather, the more the glued protein helps skin cells to keep water better. A pig's skin is a natural gelatin protein bank. Before, I was a pig's head and a pig's skin that I didn't eat at all, except for pork, and Mr. Nobita was good enough to buy them from the deli, and I could smell them and feel unsanitary. Then, in order to deal with every time I bought the meat in the fridge, I decided to do it myself. I didn't think Mr. Yen would appreciate it. In fact, when I learned how to make this thaw and what the whole process needs to do, I became more and more aware of why what was bought at the deli was greasy. It's really a manual job to make a thaw, and it's just a scratch on my arm. And you have to shave it more often and wash it with hot water. People in that store do these processes like us. So, if it's over, don't worry! Tuanxian, do it yourself

Recipe Recommendations

  • pork skin 400g
  • scallion 1 piece
  • ginger slices 3-4 sheet
  • aniseed of 2
  • cinnamon Subparagraph 2
  • geranyl 2 tablets
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    Scratch the pork skin with a knife (if you feel it's not clean, you can use fire) and wash it into the open pot with a little wine to boil it for 10 minutes。
  • Make Frozen step 1
    2
    Once the skin is taken out, the white oil in the skin is scraped off with a knife when it's washed with warm water
  • Make Frozen step 2
    3
    A comparison, this is the skin before the grease。
  • Make Frozen step 3
    4
    It's the skin after a shaving of grease. I shaved twice。
  • Make Frozen step 4
    5
    Scratch the pellets of oil。
  • Make Frozen step 5
    6
    Scratches are prepared twice with hot water and extra grease is washed。
  • Make Frozen step 6
    7
    Prepare ginger chips, onions, two fragrances, two cinnamon, two centimetres。
  • Make Frozen step 7
    8
    Pack the above materials with clean gauze and make the fabric pack。
  • Make Frozen step 8
    9
    Open a pot of water (about two times the amount of flesh) and open the water into the fine skin。
  • Make Frozen step 9
    10
    Put it in the bag。
  • Make Frozen step 10
    11
    Salt, white sugar and old-fashioned juice。
  • Make Frozen step 11
    12
    When the fire opens, it boils down to soft skin. Almost an hour later, the spices will be recovered。
  • Make Frozen step 12
    13
    The boiled skin is poured into the heat-resilient box, and when the soup is dried, it is put in the freezer to condensate。
  • Make Frozen step 13
    14
    When you eat, you can mix it with fragrance, vinegar, sugar, salt and raw juice。

    • Frozen Make Tips

    1. When scraping the fat off the pork skin, scrape once and rinse with hot water. Repeat this process twice. 2. When stewing the pork skin, do not use too much water; an amount twice that of the pork skin is sufficient, otherwise, too much water will prevent it from setting properly. 3. When cutting the pork skin jelly, dip both sides of the knife in water to ensure the pieces are cut neatly and look good. 4. Pork skin jelly provides a large amount of collagen, which is very good for the skin, so girls can eat it in moderation.

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