Crispy banana

By WyattKuhic

Crispy banana
It's cooler these days. This kind of weather is a good time to go shopping!

Some time ago, the highest temperature here was almost 40 degrees, which was almost roasting people dry. I hardly left my house this half summer. There are many items waiting to be purchased. It is rare for me to take my little beautiful girl to go out early and return late for three consecutive days before going home at the right time. The family of three bought a bunch of spoils for clothes, shoes, cutlery, bouquets, trinkets,,,,,, etc. needed to shoot delicious food. I am in a particularly good mood. Women should treat themselves well-crispy bananas-Q milk tea-Q milk tea-Gourmet diary.

It's true that women are born shopaholics. I remember Song Dandan said in the skit,"Women, you must be tough on yourself." This sentence became a woman's motto. I think this sentence is very classic, and it is more in line with the people's sentiments.

Recipe Recommendations

  • banana 4 pieces
  • flour 3 tablespoons
  • corn starch 1 tablespoon
  • white sugar 10 grams
  • baking powder 4 grams

Steps for Crispy banana

  • Make  step 0
    1
    Peel the banana and cut it into small pieces.
  • Make  step 1
    2
    Put flour, corn starch, white sugar, baking powder into a container, add a little water to make a thick paste.
  • Make  step 2
    3
    .....
  • Make  step 3
    4
    ........
  • Make  step 4
    5
    .....
  • Make  step 5
    6
    .....
  • Make  step 6
    7
    Put the bananas in the batter and bring to a boil.
  • Make  step 7
    8
    Put the oil in the pan until it is 60 to 70% hot, add the bananas evenly wrapped in paste and fry until golden brown. (If you like the crispy ones, you can return the extracted bananas to the pot and fry them again)
  • Make  step 8
    9
    Let's eat.
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