Pumpkin pancakes

By VicentaLakin

Pumpkin pancakes
MY SISTER SENT ME A GIANT PUMPKIN, ONE OF THE BOSSES, WHO WAS SAID TO HAVE GROWN HIMSELF. WITH PUMPKINS, IT'S NOT ONLY EVAPORATED, BUT IT'S A PUMPKIN NOODLE. A PUMPKIN'S PANCAKES, LASAGNA, BREAD, ETC. TASTES GOOD. IT'S THE FIRST TIME I'VE USED IT, AND IT FEELS GOOD, BUT YOU DON'T HAVE TO TURN OVER WHILE YOU'RE UP AND DOWN. BUT THE PUMPKIN NOODLES ARE SWEET, THEY'RE EASY TO COLOR, AND THE FIRE HAS TO BE LIGHT, OR THEY'LL BE DARK. PUMPKIN SMELTS, HEAT, SPLEEN, STOMACH STROKES; THEY HAVE THE EFFECT OF REMEDIATING, INFLAMMATING PAIN, DETOXIFYING INSECTS AND REDUCING THIRST; THEY CONTAIN VITAMINS AND FRUIT GLUES THAT BIND AND REMOVE BACTERIAL TOXINS AND OTHER HARMFUL SUBSTANCES IN THE BODY, SUCH AS LEAD, MERCURY AND RADIOACTIVE ELEMENTS IN HEAVY METALS; THEY ALSO CONTAIN GUMS THAT PROTECT THE GASTRIC GLUE FROM ROUGH FOOD IRRITATION, PROMOTE ULCER HEALING AND ARE SUITABLE FOR STOMACH PATIENTS. PUMPKIN CONTAINS COMPONENTS THAT PROMOTE CHOLESTEROL, STRENGTHEN GASTROINTESTINAL CREEPING AND HELP DIGEST FOODS; IT CONTAINS RICH COBALT, WHICH IS ACTIVE IN HUMAN METABOLISM, PROMOTES BLOOD-MAKING FUNCTIONS, AND SYNTHESIS OF VITAMIN B12 IN THE PARTICIPANTS, WHICH IS A MICROMECHANICAL ELEMENT NECESSARY FOR HUMAN INSULIN CELLS, WITH SPECIAL THERAPEUTIC EFFECTS FOR COMBATING DIABETES AND REDUCING BLOOD SUGAR; IT ELIMINATES THE MUTATION OF CARCINOGENIC NITRAZINE, WHICH IS CARCINOGENIC AND CAN HELP TO RESTORE LIVER, KIDNEY AND REGENERATE LIVER AND KIDNEY CELLS; AND IT CONTAINS ABUNDANT ZINC, A SYNTHESIS OF NUCLEIC ACID AND PROTEIN IN THE PARTICIPANTS, WHICH IS AN INTRINSIC INGREDIENT OF ADRENAL GLANDS AND AN IMPORTANT SUBSTANCE FOR HUMAN GROWTH。

Recipe Recommendations

  • flour 250 grams
  • pumpkin 150 grams
  • water 50 grams
  • fresh yeast 4 grams
  • vegetable oil 1 tablespoon
  • salt 1/4 teaspoon
  • green onions 25 grams
  • white sesame 1 tablespoon
  • red sausage 50 grams

Steps for Pumpkin pancakes

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    1 - Pumpkin decorated into the steam pan。
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    2. Steamed pumpkins, while hot, become pumpkin mud. Take 110 grams of pumpkin mud and put it in flour。
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    3. Release water into melted yeast and mix it evenly into a smooth pasta。
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    4. The pasta is twice as big as the original。
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    5, red intestinal and onions cut into particles。
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    6. The fermented pasta is fermented to complete exhaust, and is placed on the board in a rectangular face with a thickness of approximately 3 mm thick。
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    7. Spray the salt and then pour the vegetable oil。
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    8. Smash the oil and pour it into onions。
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    9 - The red intestinal particles are then sprayed。
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    10, roll up and down。
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    11: Squeeze it with your hand。
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    12 divided into six equals。
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    13. Take a dose and close both heads first。
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    14 in the middle。
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    15 Quested to be about 1 cm thick。
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    When everything's ready, the face of the cake is covered with water and sesame。
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    17, after preheating, a little oil is put in。
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    18: Quite a way to devolve a good roasted sesame。
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    19. Cover and burn。
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    20, turn over on the bottom of the hotcake, and start with about a minute。