Soy little potatoes
By VicentaLakin
This spring, when the potatoes didn't eat, they all sprung up. I'm surprised there's a few big ones, but there's a few smaller ones, but I'm glad, after all. These little potatoes were hard to skin, so they made a little potato with northeast special sauce, which is so hot and so cold, and so good for breakfast and porridge。
Recipe Recommendations
- small potatoes 500 grams
- oil appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- northeast sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Soy little potatoes
1
Little potatoes don't have to go to the skin, brush them with a brush
2
Onion cut, big stuff, sweet leaves
3
It's too hot to smell
4
Put the onion flowers and the fragrance
5
Put the potatoes in the fire
6
The fire frowns the potato skin
7
Put in a proper amount of pepper and powder
8
Put it in two spoons of northeast sauce
9
Put in the appropriate sauce
10
It's a small spoon
11
It's the right amount of sugar
12
Put in a proper amount of water
13
Guy, cook the potatoes
14
When the soup's drying up, it'll be fried with shovels
15
Until the soup is dried upSoy little potatoes Make Tips
1. You don't need to peel the potatoes.
2. When frying the potatoes, you can cover the pan and let them steam for a short while; be careful not to get burned by splashing oil.
3. The soybean paste is already salty enough, so you don't need to add salt.
4. If you don't have small potatoes, you can cut large potatoes into small pieces instead.