Garlic roasted fish
By VicentaLakin
I was at my mother's house when the oven came in, and my husband used it to bake chicken wings and say it tasted better. It's too long for the microwave, and I haven't touched it since I got back. Today, when we looked through the fridge and found the stock, we took it out and baked it in the oven. I read the instructions while the meat was salted, and I started putting it up and using it as a test. It really tastes good. It's as good as it's sold outside。
Recipe Recommendations
- fish pieces 500 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Garlic barbecue sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- cooked white sesame seeds appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Garlic roasted fish
1
Frozen and clean
2
And turn garlic roast, sauce, sugar, wine, salt, vinegar into juice
3
Put the juice in the fish
4
It's more delicious
5
I'll put in 20 minutes of pickles, and the longer it takes, the more it tastes
6
The oven is 180 degrees preheat, a layer of tin paper is placed on the oven and the fish is placed in the oven
7
Brush a layer of vegetable oil with a proper amount of powder
8
Put it in a preheat oven, 180 degrees, about 10 minutes
9
Take it out of your face, paint another layer of oil, powder it, bake it for another 10 minutes, and eat it with white sesame and tanGarlic roasted fish Make Tips
1. The longer you marinate the fish chunks, the more flavorful they will be. 2. The oven time depends on personal preference.