Five smelt eggs
By VicentaLakin
It's delicious and nutritious, and it's very simple. Because she was on a train and took a long trip, she was given some food, on the road, the Shandong people, with pancakes and a little more of Mom's chili duck intestines, and the key thing was to get hungry。
Recipe Recommendations
- eggs of 20
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
Steps for Five smelt eggs
1
The eggs are boiled, the burning of the eggs is not too big, and a five-minute ceasefire is ripe。
2
Cooked eggs a little cold and skin them off。
3
Prepare the sauce. Cinnamon, eight horns, vanilla, peppers, ginger
4
It's over the water, it's in the pot, it's in the old smoke, salt, it's boiled, it's prepared for 20 minutes。
5
Put the skind eggs in the sprouts。
6
Keep cooking for five minutes。
7
Cease fire, put one night。Five smelt eggs Make Tips
The longer the eggs are soaked, the richer the spiced flavor.