Winchester
By VicentaLakin
I miss home-grown foods, which are the traditional cold foods in Wenzhou, first of all, the dish, which the people who don't “know” the dish thought to be “black carrots”, the dish vegetatives called “twilights”, which are sweet, flat, white and fine, and which is known as Weinzhou ' s Tuts, which are one of the main vegetable varieties in the province. Plankton, it's called "Crunch pickles." The dishes are cut with a “hundred knife” and the connection is absolutely complete; the blades are scarred and intersecting, with a stitch of between 1 and 2 mm, without any interruption. It's white as ice, it's like a swallow's nest, it doesn't need a blade, it's ready to go. Anyone who has eaten a dish of vegetables has a feeling of hatred and hatred for its deliciousness and flair. I've only eaten, but I haven't done it, and now I'm out of town thinking about home food, and I'm doing it on my own, but it's close to 90%。
Recipe Recommendations
- dish appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Winchester
1
Prepare a big dish
2
Cut off both of them and peel them off
3
First, cut the "hundred" on one side at a width of 1 to 2 mm, not cut the bottom, then flip the other, and then cut the "hundred" on the back
4
Put salt on both sides of the cut dishes and cover the film
5
It'll be a lot of water
6
Put the water down, put sugar on it, put a couple of peppers on it, and pour on the white vinegar cover and continue to crush the heavy stuff for a day
7
Cover it up and pick it up all day
8
A lot of water from the pickled pellets has gone soft
9
Wash it with water and tear it to pieces. A little bit like a comb
10
Pumping, vinegar, sugar, chicken and soy sauce
11
Tasty, nice dishbrusher
12
Do you know this dish