Soft ridge
By VicentaLakin
The ridges have food effects that promote growth, improve iron deficiency anaemia and enhance memory. The tender ridge is covered with an egg purifier, which has been blown up and is so delicate。
Recipe Recommendations
- pork tenderloin 500 grams
- eggs of 2
- Jiang appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- thirteen fragrant powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Soft ridge
1
Wash the pig's rib and cut it into rough。
2
Put the pig's spine in the plate and the ginger and pepper。
3
I put salt in it, 13 powders, and smoke。
4
Finally, an appropriate amount of wine and perfume was poured and ploughed and placed for 10 minutes。
5
Open the eggs and take out the egg and put it in the bowl
6
Add a small amount of salad oil to mix, and a suitable amount of starch to mix into a soft fry。
7
Stuff the pig's spine。
8
The cooking boils 40% of the heat, and the hanging meat bars are put into the hot oil until they are ripe. The leachate is extracted when presented in gold。
9
And when it's hot, it's pink and pepper noodles。Soft ridge Make Tips
1. When selecting tenderloin, look for meat that is bright red, translucent, firm in texture, and elastic; it should spring back quickly when pressed and have a distinct fresh pork aroma.
2. The heat for frying the tenderloin must be controlled at medium heat; this ensures the fried meat is crispy on the outside, tender on the inside, savory, and juicy.