The clouds are full
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- sweet potato appropriate amount
- purple potato appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- lard appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for The clouds are full
1
Preparation materials
2
Boiled potatoes and potatoes
3
When the peanuts are cooked, go to the red coat and crush it with a crutches
4
Put it in red sugar, sesame, pig oil
5
Combine into a flat mass
6
It's the right amount of rice to use and wake up
7
It's the right amount of rice to use and wake up
8
Cooked potatoes to rub them in the skin and join the millet powder and the purple rice pack
9
A nice three-coloured rice pack
10
Take the right amount of white and purple rice, not evenly mixed, and squeeze the pie
11
Packages will be closed and reunified
12
It's the same as the yellow cloud
13
When the water's ready to go
14
Cook it till it floats
15
Just pop it upThe clouds are full Make Tips
1. When kneading the glutinous rice dough, since purple sweet potatoes and sweet potatoes have different moisture contents, you can add a little water if the purple potatoes are dry.
2. The amount of lard used in the filling is not much, so there is no need to worry about health issues. If you are really concerned, drink some Pu-erh tea to cut the grease, hehe.