I'll fire five cucumbers
By VicentaLakin
Every year, the mother-in-law grows a garden of sunflower seeds, and every season she collects dozens of pounds of melons. Every time I go back to my mother-in-law, I bring some melons, most of them from the public. The melons that I've also made on the heating table, which dry up the boiled melons, are only suitable for when there's heat in the winter, but the melons are not so hard to make, and then they try to do it on TV. It's simple, it's a little bit longer, and it's a lot of work to do until the last time, and it's so bad that my arms are sore, but it tastes so bad, it's not bad for the outside, and interested relatives can try it。
Recipe Recommendations
- health seeds 500 grams
- oil appropriate amount
- aniseed appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
Steps for I'll fire five cucumbers
1
500 g for melons. throw them out
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Pour in the water and clean it up
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And pour it in the water
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The prep and the precipitine are 3:1 and about five or six petals
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I put the pepper and the big stuff in the pot, and I put two bowls of fresh water
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Put in adequate salt
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Burn the water
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Put it in a melon, cook it in a little fire for half an hour
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About half an hour later, the water on the bottom of the pot is dry, the soup is boiled into the melon
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Close the fire. Two hours
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Two hours later, there was a melon
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Let's get another pot
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Little fire, pouring into a melon and flipping. This process is exhausting
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It's dry, it's clear, it's ripe, it's ripeI'll fire five cucumbers Make Tips
The ratio of star anise to Sichuan peppercorns is 3:1. You must roast the seeds over low heat; otherwise, the outside will be burnt while the inside remains raw. Roasting seeds is very tiring; you need to keep stirring constantly until they are completely dry and the kernels are cooked.