Gold buns

By VicentaLakin

Gold buns
THE REST OF THE BUNS ARE BIG, COVERED IN EGG FLUID, AND IT'S JUST FRIED, AND IT'S SMELLY. THE GOLD BUNS ARE NUTRITIONAL, SIMPLE AND FAST, ACCOMPANIED BY A GLASS OF MILK OR SOYBEAN, WHICH IS A SUPER-SIMPLY QUICK BREAKFAST. IT'S ALMOST LIKE A FAMILY

Recipe Recommendations

  • steamed bread two
  • eggs two
  • oil appropriate amount
  • salt appropriate amount

Steps for Gold buns

  • Make Gold buns step 0
    1
    Get the buns and eggs。
  • Make Gold buns step 1
    2
    Cut the buns。
  • Make Gold buns step 2
    3
    (b) Eggs into the bowl, with a little salt scattered
  • Make Gold buns step 3
    4
    Take a large plate, pour the well-filled egg fluid, and immerse it in the egg fluid for a few seconds, and cover it evenly。
  • Make Gold buns step 4
    5
    The pans are filled with appropriate quantities of oil and the buns are put in。
  • Make Gold buns step 5
    6
    It's a small fire that can be burned to two sides。

    • Gold buns Make Tips

    You can also skip adding salt to the egg mixture and dip the fried eggs in ketchup.

    Recipe Categories

    Recipe recommendation