Red wing roots
By VicentaLakin
The chicken wings are made of red wine from Lee Jin-chul. They're attractive. They're fragrances
Recipe Recommendations
- chicken wings 500 grams
- onion appropriate amount
- ginger slices appropriate amount
- Lee Kum Kee Braised Sauce 4 tablespoons
- salt a little
- rock sugar a little
- cooking wine a little
Steps for Red wing roots
1
Onions, ginger chips, spare。
2
500 grams of chicken wings。
3
The water is boiled, some wine is put in, and when the water turns, the wings are washed。
4
Li Jinqing's red sauce and water are converted into a bourbon at 1:4。
5
The frying pans, the little onions and the ginger chips。
6
Pour the wings into the frying pan, and fry them in the fire。
7
Pour the wings into the frying pan, and fry the wings into the yellow skin。
8
Inverted juice, appropriate salt and a few ice sugars may be added, depending on taste。
9
And the medium-light fire brings the wings to the juice, so that it may come out of the pot. White sesame may be used as a surface suffix。
10
It's more delicious when it's fragrance and red sauce on the wings。Red wing roots Make Tips
When braising chicken wing roots, it is best to have enough sauce to submerge them. First, use medium heat, then switch to low heat; this ensures the wing roots are braised more thoroughly and become more aromatic.