Blios
By VicentaLakin
brioche is a piece of european milk bread that can be made of different formulas, such as cream rolls and internal casseroles. it takes time for the production process to follow the long process of fermentation by the chinese noodles and the main noodles, with a soft creamed bread。
Recipe Recommendations
- high-gluten flour 175g
- sugar
- dry yeast
- improver
- eggs
- water 125ml
- high powder 250g
- salt
- milk powder
- butter 20g
- egg liquid a little
- low-gluten flour 75g
- white oil
- yeast
- milk 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Blios
1
Put the Chinese material in the bakery and face and ferment it in more than two hours after 15 minutes
2
the confectionery ration can make nine meals and take 50 g of one
3
After two hours of fermentation of the medium-sized materials, the main latte material is placed in the bakery, together with sweet bread and Chinese material (torn into small pieces) and salt and butter and white oil are added 15 minutes after the main latte and latte is put into the basin
4
20 minutes of fermentation using the remaining heat of the breadbox
5
a total of 7 missions, divided into 80 g groups, to relax static and cover wet cloths
6
cut 10 g round from 80g
7
Put your hands in the middle of the pack
8
It's done
9
You can make an olive roll
10
One hour of second fermentation or 40 minutes to double the size of the fermenter
11
The fermentation is complete
12
Put on egg fluid, 10 minutes preheat in the oven, 175 degrees up, 190 degrees down, 20 minutes baked
13
The sweet Brio-Bread of the intrapine
14
A piece of European milk bread