Seat bacon toast
By VicentaLakin
it's usually sweet, it's light, it's heavy today. seat bacon toast, with bacon and pine, seaweed and cheese powder in the noodles, fermented and baked, and the smell of the nose spreads from the inside to the outside, and if you're also a meat lover. the baked toast doesn't have to be reprocessed, and the slices can be eaten. it's called a fragrance in the house when it's done. it's full of fragrance. it's all in the house. my husband's reading in the room and he's asking if i forgot to turn off the oven. i said no, it's already in the box. thank you very much. the voting address: http://www.petrus-ha.cn/mod/meisi2/meisi2_2.asp, 552 and 544 were all published by me. thank you for helping me steal a ticket。
Recipe Recommendations
- high powder 280 grams
- egg liquid 50 grams
- qingshui 80 grams
- yeast 3 grams
- sugar 25 grams
- salt 6 grams
- liquid species 200 grams
- cheese powder 15 grams
- Broken seaweed 5 grams
- meat floss 1 small package
- stir-fried chopped bacon 80 grams
- butter 25 grams
- salty and fresh
- baking
- several hours
- simple
Steps for Seat bacon toast
1
100 grams of high-heated fermentation, 1/4 grams of water, 100 grams of liquid fermented material, evenly blended into the bowl and fermented in the fridge in half an hour. I was done the first night for the next night。
2
It's the Bacon Crash. 2. Hot boilers are put into bacon tatters to decorate. 3. Add a little bit of black pepper. Four, back up the bowl。
3
1. Prepare the noodles。
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2 50 grams of clean water heated to around 40 degrees, placed in yeast, modulated and static for 5 minutes. (Now it's cold, with the yeast coming out early, and it helps the face。
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3. Pour egg fluids and yeast water into bread drums。
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4. Add high powder。
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5. Add sugar and salt。
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6. Add liquid species。
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7. Add cheese powder。
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8. Smashed with chopsticks, free of dry powder。
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9. Launch and face-to-face procedures placed in a bakery, with a few minutes to observe the face-to-face situation, if the face-to-face group has been moving around the bread barrel since it was formed, instead of moving around the mixer bar, as shown in figure 9, the water is not sufficient and additional liquids are added。
12
Ten or 20 minutes later, the face ends, at which point the face can rip apart the thin film as shown in figure 12。
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11. Add softening butter, selection and windbread, light colouring, prompting a total of 2:45 hours and 45 minutes for start-up and face。
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The fermentation procedure is a short five-minute duration of 35 minutes. After 30 minutes, the face is able to stretch out the larger sheet of film, i.e. the glove sheet, as shown in figure 14。
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13. Add bacon, seaweed and pine (there's nothing left to put in the back, and I'll do it if I have one)。
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14. Take out the chords, round them up, remove the mixers and put them back in the toaster。
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15 fermentation is done directly in the bakery, which is 2.5 times larger. The total fermentation time of the wind program is 72 minutes, which is about 2.5 times the fermentation time。
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16. Pause the bread machine, which is allowed to run for 15 minutes, and removes a fermented pasta from the bread machine, smooths it down, flattens the exhaust, split it into 12 pieces, and grows the strip. Every three groups, four groups。
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17, programming braids。
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18, put your braids around, tie a knot and make a embroidery ball。
21
The same treatment was done in the other three groups, all of which were placed in the bread drums。
22
Then put the bread bucket back on the toaster, continue with the fermentation procedure for 32 minutes。
23
At 21st, the baker went straight into the bakery, which was shown to be 58 minutes. Breading in 15 minutes with an egg fluid. I like to brush the skin of the egg fluid. It looks better。
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When the time for the baking is 10 minutes, the procedure ends early and the bread cans are removed。
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23, bring the bread out of the bread can and dry it on the grill。
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25: Slices can be eaten. It's good enough to slice it or to tear it。