French sponge cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 35g
- eggs of 2
- corn starch 15g
- butter 40g
- honey 10g
- white sugar 40g
Steps for French sponge cake
1
Preparation materials
2
Melting of butter and honey from water
3
(a) The hot water insulation of 60° sugar in the whole egg was sent to the point where the egg-beater drew eight words on the egg paste and disappeared about six or seven seconds later
4
(b) The two-time mix of low-banded powder and corn starch, and then the two-time mixing
5
One third of the paste goes to two in two, and all two goes to the paste
6
It's about 7% full
7
The oven is preheated at 150° and the middle layer is on fire for 20 minutes. It's finished. It's loose inside