Steamed Sanmen Green Crab
By HazelRohan
Ingredients: cooking wine,qingshui
Recipe Recommendations
- qingshui appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed Sanmen Green Crab
1
Big blue crab.
2
Use chopsticks to stick them next to the eyes of the big blue crab. After about five minutes, the blue crab basically fell into a coma. He was untying the rope and cleaning the blue crab with a toothbrush. The mouth is difficult to wash, so you can cut it off with scissors.
3
Add clear water, a little cooking wine, ginger slices to a boil.
4
When the water in the steamer boils, you can add the crabs to steam; it will take about 10 minutes to steam over high heat, and the time will be determined according to the size of the blue crabs.
5
When steaming crabs, you can mix your favorite dipping ingredients (I add vinegar, sugar, sesame oil, ginger, garlic and chopped onion. It's very delicious.)
6
Steam and start the pan, remove the parts that cannot be eaten by the crabs, then remove the cover, cut them into four pieces, and cover the crabs back.